Ingredients
- ripe bananas, peeled and cut into half, lengthwise
- brown sugar
- 3 cups cooking oil
- lumpia wrappers
- 1/2 cup langka preserves (optional)
Directions
Roll banana in sugar. Wrap banana (and langka if you have) in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Recipe from leonida l. bolastig
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